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4.1 · Catalog note

MASAMOTO SHIRO-KO KASUMI TAKOBIKI Longueur de lame:270 mm pour une meilleure efficacité Longueur:210 affûtage Avec l usage HA-SAYA-P-120

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Description

MASAMOTO SHIRO KO KASUMI TAKOBIKI Longueur de lame:270 mm pour une meilleure efficacité Longueur:210 affûtage Avec l usage HA SAYA P 120 pour une meilleure efficacité The sujihiki is intended for slicing boneless protein

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