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4.3 · Catalog note

✨Dinde fermière de la Dombes "Le Prince" Label Rouge ±3,5kg✨ feuilletés Preparation advice: Reheat in the WEIGHT:120g miettes de thon blanc germon poultry and cheese platters

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✨Dinde fermière de la Dombes "Le Prince" Label Rouge ±3,5kg✨ feuilletés Preparation advice: Reheat in the WEIGHT:120g miettes de thon blanc germon poultry and cheese platters Preparation advice: Reheat in the packaging in a bain marie for 40 45 min in simmering water or in a steam oven for 40 45 min at 85 90°C Country of production France Midi Pyrénées region

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