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4.8 · Catalog note

Santoku Blue Steel #2 Kurouchi Damas Manche en Buffle et Noyer 165mm Finish:Damascus Le Yanagi est un long Material:VG-10 Vegetable_cutting Les couteaux non inoxydables H258

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Description

Santoku Blue Steel #2 Kurouchi Damas Manche en Buffle et Noyer 165mm Finish:Damascus Le Yanagi est un long Material:VG 10 Vegetable_cutting Les couteaux non inoxydables H258 Le Yanagi est un long couteau à trancher conçu pour réaliser de fines tranches de poisson destinées au sushi et au sashimi Longueur maximale de la lame du couteau : 240mm (avec fourreau en bois)

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