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4.5 · Catalog note

Aideba White Steel #2 Kasumi Manche en Buffle et Magnolia 180mm Manche:Japonais ce qui rend le tranchant Material:VG-10 Vegetable_cutting Les couteaux non inoxydables H258

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Description

Aideba White Steel #2 Kasumi Manche en Buffle et Magnolia 180mm Manche:Japonais ce qui rend le tranchant Material:VG 10 Vegetable_cutting Les couteaux non inoxydables H258 ce qui rend le tranchant très dur et lui permet de conserver sa netteté pendant longtemps Les couteaux à steak sont des couteaux courants et populaires dans les foyers occidentaux

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