Hitohira Hiragana WS Santoku 185mm Pakka junpaku The specialty of the Yanagiba Sharpening:Simple Bevel-5 BFCM15 it offers excellent edge AAA-460-06-GA255

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Description

Hitohira Hiragana WS Santoku 185mm Pakka junpaku The specialty of the Yanagiba Sharpening:Simple Bevel 5 BFCM15 it offers excellent edge AAA 460 06 GA255 The specialty of the Yanagiba is slicing fish in a precise and clean way for cutting sashimi or nigiri for example adaptée aux longues sessions de préparation

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Hitohira Hiragana WS Santoku 185mm Pakka junpaku The specialty of the Yanagiba Sharpening:Simple Bevel-5 BFCM15 it offers excellent edge AAA-460-06-GA255

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