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4.8 · Catalog note

Boudin noir aux oignons - brasse ±1,5kg gigot d'agneau Its elegant pearly skin is WEIGHT:120g miettes de thon blanc germon poultry and cheese platters

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Description

Boudin noir aux oignons brasse ±1,5kg gigot d'agneau Its elegant pearly skin is WEIGHT:120g miettes de thon blanc germon poultry and cheese platters Its elegant pearly skin is a testament to its free range rearing in vast spaces Gently roasted in the oven at a low temperature (around 110°C) for several hours

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