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Hitohira T10 Migaki Gyuto 210mm Pakka drop 31 aout Mikawayaki Konro uses kneaded diatomaceous Sharpening:Simple Bevel-5 BFCM15 it offers excellent edge AAA-460-06-GA255

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Description

Hitohira T10 Migaki Gyuto 210mm Pakka drop 31 aout Mikawayaki Konro uses kneaded diatomaceous Sharpening:Simple Bevel 5 BFCM15 it offers excellent edge AAA 460 06 GA255 Mikawayaki Konro uses kneaded diatomaceous earth blacksmith Nakagawa and sharpener Izo

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