Hamokiri (Honekiri) White Steel #2 Kasumi Manche en Buffle et Ébène 300mm Finition:Kasumi adapté pour la viande Material:VG-10 Vegetable_cutting Les couteaux non inoxydables H258

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Hamokiri (Honekiri) White Steel #2 Kasumi Manche en Buffle et Ébène 300mm Finition:Kasumi adapté pour la viande Material:VG 10 Vegetable_cutting Les couteaux non inoxydables H258 adapté pour la viande Longueur maximale de la lame : 240mm (Avec gaine en bois)

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Hamokiri (Honekiri) White Steel #2 Kasumi Manche en Buffle et Ébène 300mm Finition:Kasumi adapté pour la viande Material:VG-10 Vegetable_cutting Les couteaux non inoxydables H258

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