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4.1 · Catalog note

Jambon sec de porc noir de Bigorre AOP 24 mois - 4 tranches - 80g gesiers Cured according to Bigorre tradition WEIGHT:120g miettes de thon blanc germon poultry and cheese platters

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Description

Jambon sec de porc noir de Bigorre AOP 24 mois 4 tranches 80g gesiers Cured according to Bigorre tradition WEIGHT:120g miettes de thon blanc germon poultry and cheese platters Cured according to Bigorre tradition Whole semi cooked duck foie gras is pasteurized

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