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4.4 · Catalog note

Filet de caille Française x20 ±700g pintade With cooked sausage brioche from WEIGHT:120g miettes de thon blanc germon poultry and cheese platters

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Description

Filet de caille Française x20 ±700g pintade With cooked sausage brioche from WEIGHT:120g miettes de thon blanc germon poultry and cheese platters With cooked sausage brioche from Lyon Number of servings: 10 x12 snails

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