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4.6 · Catalog note

Côte à l'os de boeuf "Salangus" Wagyu reconnue pour sa tendreté et aubrac Idéal en escalopes 407

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Côte à l'os de boeuf "Salangus" Wagyu reconnue pour sa tendreté et aubrac Idéal en escalopes 407 reconnue pour sa tendreté et sa richesse en saveurs ce T‑Bone réunit filet fondant et faux‑filet savoureux autour de son os emblématique

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