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4.8 · Catalog note

Gyuto SKD11 Nashiji Manche en Buffle et Ébène 240mm Manche:Japonais Parfait pour couper des nouilles Material:VG-10 Vegetable_cutting Les couteaux non inoxydables H258

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Gyuto SKD11 Nashiji Manche en Buffle et Ébène 240mm Manche:Japonais Parfait pour couper des nouilles Material:VG 10 Vegetable_cutting Les couteaux non inoxydables H258 Parfait pour couper des nouilles comme le tempura

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