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4.2 · Catalog note

Gyuto SKD11 Nashiji Manche en Ébène 210mm Manche:Japonais Partez à l'aventure du désossage Material:VG-10 Vegetable_cutting Les couteaux non inoxydables H258

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Gyuto SKD11 Nashiji Manche en Ébène 210mm Manche:Japonais Partez à l'aventure du désossage Material:VG 10 Vegetable_cutting Les couteaux non inoxydables H258 Partez à l'aventure du désossage professionnel avec le couteau à désosser VG 5 Damas manche occidental 160 mm préservant ainsi son intégrité et sa fraîcheur

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