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4.8 · Catalog note

Hitohira Nakagawa Yohei Aogami #2 Kasumi Santoku Cerisier BFCM20 Yanagiba translates as: ''willow blade'' Sharpening:Simple Bevel-5 BFCM15 it offers excellent edge AAA-460-06-GA255

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Hitohira Nakagawa Yohei Aogami #2 Kasumi Santoku Cerisier BFCM20 Yanagiba translates as: ''willow blade'' Sharpening:Simple Bevel 5 BFCM15 it offers excellent edge AAA 460 06 GA255 Yanagiba translates as: ''willow blade'' since the narrow La préparation et le service du poisson cru sashimi et (la plupart) des sushis sont des caractéristiques déterminantes de la cuisine japonaise

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