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4.8 · Catalog note

Santoku Blue Steel #2 Kurouchi Chokin Sakura-Fuji Manche en Buffle et Ébène 165mm Manche:Japonais allowing ingredients to separate cleanly Material:VG-10 Vegetable_cutting Les couteaux non inoxydables H258

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Description

Santoku Blue Steel #2 Kurouchi Chokin Sakura Fuji Manche en Buffle et Ébène 165mm Manche:Japonais allowing ingredients to separate cleanly Material:VG 10 Vegetable_cutting Les couteaux non inoxydables H258 allowing ingredients to separate cleanly with minimal resistance Laissez cette fusion parfaite entre style et utilité rendre votre expérience culinaire véritablement exceptionnelle

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