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4.3 · Catalog note

Gyuto VG-10 Tsuchime Manche en Ébène 200mm Manche:Japonais Le Sushi-kiri est le couteau Material:VG-10 Vegetable_cutting Les couteaux non inoxydables H258

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Description

Gyuto VG 10 Tsuchime Manche en Ébène 200mm Manche:Japonais Le Sushi kiri est le couteau Material:VG 10 Vegetable_cutting Les couteaux non inoxydables H258 Le Sushi kiri est le couteau parfait pour couper vos Maki Ne tardez plus à vous procurer ce couteau Nakiri SLD Nashiji Washi pour ajouter une touche de raffinement à votre collection d'ustensiles de cuisine

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