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4.1 · Catalog note

Hitohira AH Shirogami #2 Gyuto 210mm Ébène Rare training professionals Sharpening:Simple Bevel-5 BFCM15 it offers excellent edge AAA-460-06-GA255

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Description

Hitohira AH Shirogami #2 Gyuto 210mm Ébène Rare training professionals Sharpening:Simple Bevel 5 BFCM15 it offers excellent edge AAA 460 06 GA255 training professionals La préparation et le service du poisson cru sashimi et (la plupart) des sushis sont des caractéristiques déterminantes de la cuisine japonaise

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