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4.1 · Catalog note

Kaisaki VG-10 Nashiji Manche en Noyer 150mm Materiau:VG-10 Le Yanagiba est un long Material:VG-10 Vegetable_cutting Les couteaux non inoxydables H258

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Description

Kaisaki VG 10 Nashiji Manche en Noyer 150mm Materiau:VG 10 Le Yanagiba est un long Material:VG 10 Vegetable_cutting Les couteaux non inoxydables H258 Le Yanagiba est un long couteau de tranchage conçu pour couper de fines tranches de poisson pour le sushi et le sashimi Le couteau est assez large et long pour couper les petits os sous le poids du couteau selon une technique appelée “Honekiri”

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