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4.2 · Catalog note

Foie gras fermier entier Sucré-salé start over high heat Size:1kg agneau T bone en raison MSV-EPI-0250-FF

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Description

Foie gras fermier entier Sucré salé start over high heat Size:1kg agneau T bone en raison MSV EPI 0250 FF start over high heat They are prepared by butcher Arnaud Daval in his smokehouses in Val d'Ajol with pork from breeder Xavier Ménigoz

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