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4.4 · Catalog note

Yanagiba VG-10 Kasumi Manche en Buffle et Ébène 240mm Manche:Japonais 鍛冶師 (Forgé à la main) Material:VG-10 Vegetable_cutting Les couteaux non inoxydables H258

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Description

Yanagiba VG 10 Kasumi Manche en Buffle et Ébène 240mm Manche:Japonais 鍛冶師 (Forgé à la main) Material:VG 10 Vegetable_cutting Les couteaux non inoxydables H258 鍛冶師 (Forgé à la main) :富樫 憲治 (Togashi Kenji) (Artisanat traditionnel) Ce fourreau black ishime est spécialement conçu pour les lames sujihiki de 240 mm

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