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4.7 · Catalog note

Gyuto White Steel #2 Kasumi Manche en Buffle et Bois de Teck 210mm Manche:Japonais Conçu selon les plus hauts Material:VG-10 Vegetable_cutting Les couteaux non inoxydables H258

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Description

Gyuto White Steel #2 Kasumi Manche en Buffle et Bois de Teck 210mm Manche:Japonais Conçu selon les plus hauts Material:VG 10 Vegetable_cutting Les couteaux non inoxydables H258 Conçu selon les plus hauts standards de qualité et le Ko yanagi est un petit Yanagiba couramment utilisé pour fileter et trancher de petits poissons

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