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4.8 · Catalog note

Gyuto Blue Steel #2 Kurouchi Chokin Koi Manche en Buffle et Ébène 210mm Manche:Japonais Les couteaux "Usuba" sont spécialement Material:VG-10 Vegetable_cutting Les couteaux non inoxydables H258

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Description

Gyuto Blue Steel #2 Kurouchi Chokin Koi Manche en Buffle et Ébène 210mm Manche:Japonais Les couteaux "Usuba" sont spécialement Material:VG 10 Vegetable_cutting Les couteaux non inoxydables H258 Les couteaux "Usuba" sont spécialement conçus pour préparer les légumes et les fruits avec facilité il est plus facile de couper sans endommager la chair du poisson

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