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Yanagiba VG-10 Kasumi Manche en Buffle et Ébène 300mm Gyuto Fabriqué avec un mélange d'acier Material:VG-10 Vegetable_cutting Les couteaux non inoxydables H258

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Description

Yanagiba VG 10 Kasumi Manche en Buffle et Ébène 300mm Gyuto Fabriqué avec un mélange d'acier Material:VG 10 Vegetable_cutting Les couteaux non inoxydables H258 Fabriqué avec un mélange d'acier Damas VG 10 durable et d'un manche traditionnel en urushi open the back of the fish

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