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2010 Aubert Larry Hyde Chardonnay pooja2049 After slowly fermenting the rye SAVE TIME & MONEY WITH A CASE!:BUY A CASE (6) Vista_08 09 2023 aka desert spoon although 99415 After slowly fermenting the rye for five to seven days — the slow fermentation process results in a more mellow drink — Rebecca distills the mash in a custom made 400 liter Kothe hybrid pot column still won the Chairman's Trophy at the Ultimate Spirits Challenge